Our Menu
Hot Hogs Spitroast Catering provide a fully mobile spit roast catering service which is flexible to your individual catering needs. We have a custom build spit roast machine which is gas fired. We do not need electricity or water supplies and can therefore cook in most locations.
All of our meat is locally reared from farms around Devon.
Hog Roasts, cooked and carved £470. Succulent meat and crunchy crackling! A great choice for wedding parties, can cater for up to 150 people.
Ram Roasts, Perfect for smaller parties of up to 50 people.
Bread Rolls, Large, high quality soft bap rolls. These are freshly baked to your order, a selection of wholemeal, granary and white can be provided.
Accompaniments
For Pork - Sage and onion stuffing, Bramley apple sauce
For Lamb - Mint sauce
Salad Options
All of our salads are freshly made using local produce wherever possible.
- Creamy Coleslaw
- Potato Salad with chives
- Mixed leaf salad
- Hot new potatoes, with butter & mint
- Greek salad, crispy lettuce, cucumber, tomato, black olives, and feta cheese chunks
- Roasted vegetable cous cous
If you would like a particular dish please ask and we will try to accommodate it.
Try the Hot Hogs barbeque!
Available in addition to the spit roast
Hot Dogs, Premium pork sausages, freshly baked rolls with fried onions and tomato ketchup.
Also Lamb Burgers with mint, and freshly baked bap rolls.
(Both subject to a minimum order of 20)
Cooking Times
Our hog roast takes between 4 and 8 hours to cook, depending on the weight of the pig. Lamb cooks in 3 - 4 hours.
